This traditional hearty treat can be enjoyed at any time of the day with a variety of different food.
Enjoy at breakfast time with some creamy butter and sweet jams, or add a savoury twist by serving with crispy bacon and poached egg.
Soda bread also works as the perfect accompaniment for a lunch time snack of Irish stew or a thick soup. Or why not use it to build your own sandwich? It’s best served straight from the oven with lashings of butter!
Try our simple, no-fuss recipe below…and it can always be enjoyed with a nice creamy pint of the black stuff!
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