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Davy Kennedy - Every Sunday morning my wife warms the griddle and makes our wee family these delicious pancakes. They have the sweetness of a crepe and the texture of a good proper pancake. Once a year on ‘Pancake Tuesday’ she makes big batches and we both take them to our work families.
HANDS-ON TIME 10 MINS
COOK TIME 4 MINS
INGREDIENTS (SERVES 4)
- 2 large eggs
- plain flour
- caster sugar
- butter
- milk
INSTRUCTIONS
- Weigh the 2 eggs in their shells. Measure out the same weight of plain flour, caster sugar and butter as the 2 eggs.
- Melt the butter. Add the flour, caster sugar, eggs and melted butter (keep some melted butter to grease your griddle / pan) into a large bowl and mix together.
- Add milk to the texture until it is of a thick, smooth consistency.
- Heat your griddle or pan to a medium heat and grease with melted butter.
- Add a ladle of the batter, it should be quite thick and wait for bubbles to start to form. Once showing a golden brown colour, flip the pancakes.
- Enjoy with family and friends or with bacon and eggs.
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