Feel inspired with our collection of fond food memories! All about indulgence, perfection and proper home cooking, the our ‘Lets talk recipes’ cookbook feature delivers on that promise!
Nigel Turner - "This dish brings me back to 2007 when my then girlfriend and I travelled to Riveria Mayo, Mexico on holidays. I had arranged a candlelit dinner on the beach. We ate lobster in champagne, enjoyed the views and then I popped the question! Thankfully she said ‘Yes’. Recently we celebrated our 10 year wedding anniversary and now have 3 amazing children."
HANDS-ON TIME 15 MINS
COOK TIME 25 MINS
INGREDIENTS (SERVES 2)
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