15th October 2020 | General
Feel inspired with our collection of fond food memories! All about indulgence, perfection and proper home cooking, the our ‘Lets talk recipes’ cookbook feature delivers on that promise!
Nigel Turner - "This dish brings me back to 2007 when my then girlfriend and I travelled to Riveria Mayo, Mexico on holidays. I had arranged a candlelit dinner on the beach. We ate lobster in champagne, enjoyed the views and then I popped the question! Thankfully she said ‘Yes’. Recently we celebrated our 10 year wedding anniversary and now have 3 amazing children."
HANDS-ON TIME 15 MINS
COOK TIME 25 MINS
INGREDIENTS (SERVES 2)
INSTRUCTIONS
#letstalkrecipes
For ultimate home inspiration and a free copy of our comprehensive Kitchen Planning Wishlist