Sean Gribbon - "We make this on a Saturday morning during the winter as the boys have football and swimming. They’re home between 12 noon and 1pm so it’s handy to have it already cooked. Being full of vegetables and goodness is an added bonus too!"
Market leading kitchen brand, Kitchen Stori, has launched a stunning choice of new kitchen styles along with a range of trendy paint colours, new design features, a variety of internal solutions and innovative LED lighting options, all designed to inspire life indoors.
Mark McNulty - "Since Ella, my daughter was 5 her and I love to make my cupcakes. It is a recipe given to me by a friend who owns a local café. To this day we still make this recipe, and she is now 13 years old. It is one of those rare times that we put the phones down, turn off the tv, concentrate on one task, have fun, chatting and getting messy turning these ingredients into the tastiest buns."
Gavin Gribbon - "This recipe brings back fond memories from when I was a kid visiting my granny and granda’s house on a Sunday. Granda’s signature dish was Fish Chowder. Always a full house when the Fish Chowder was being served up! Good times."
Michelle Doyle - "I love this recipe because it is popular with all the family. Normally this recipe comes out for a family get together. Simple and tasty cooking for everyone to enjoy with either rice or chips."
If you are renovating your home, choosing a new kitchen is one of the most exciting rooms to update. It really is the heart of the home and its an important investment too, which is why you’ll want to get it just right! To help, we have put together a brief list of top tips in order to help you design a kitchen which can be both practical and stylish.
Sara Cotter - "This recipe is absolutely delicious, moist chocolate sponge cake with indulgent chocolate icing. I made this cake with my daughter for my dad on ‘Father’s Day’, linked with a happy memory - this recipe is a must try for all chocolate lovers."
Nigel Turner - "This dish brings me back to 2007 when my then girlfriend and I travelled to Riveria Mayo, Mexico on holidays. I had arranged a candlelit dinner on the beach. We ate lobster in champagne, enjoyed the views and then I popped the question! Thankfully she said ‘Yes’. Recently we celebrated our 10 year wedding anniversary and now have 3 amazing children."
Megan McIntosh - "I train a lot and eat healthy so this dish reminds me of having a takeaway! Being much healthier than a chicken satay from the Chinese, this recipe allows me to indulge in something very tasty when I fancy a treat. I love the nutty taste and texture from the peanut sauce and the combination of all the elements of the dish in a little parcel is simply amazing!"
Martina Neeson - "This recipe reminds me of my dear mother. She always baked traditional foods, nothing fancy but always tasted amazing. Perfect treat for a Sunday afternoon with a mug of tea and a good oul catch up."